Breadfruit Plant (Artocarpus altilis)

The Breadfruit Plant is a tropical evergreen tree known for its large, round fruits that are rich in nutrients and often used as a natural substitute for bread or potatoes. Native to the Pacific Islands, this plant is widely grown for its high-yielding fruits and beautiful appearance, making it both useful and ornamental.

The fruit is starchy when unripe and develops a slightly sweet flavour when ripe. It can be boiled, roasted, baked, or fried—making it a versatile addition to any home garden focused on edible plants. The tree also provides dense shade with its broad, glossy leaves, adding lush greenery to your space.

Key Features:

Type: Live fruit-bearing plant

Common Name: Breadfruit / Kadalai Palam / Panasa

Scientific Name: Artocarpus altilis

Climate: Tropical and coastal regions

Sunlight: Full sunlight (6–8 hours daily)

Watering: Regular – keep soil moist but not soggy

Soil: Well-draining, fertile soil rich in compost

Growth Habit: Large tree with dense canopy

Uses: Cooked vegetable, flour, chips, shade tree

Care Tips:

Plant in open, sunny areas with good space to grow.

Add organic compost or cow dung manure monthly.

Water consistently, especially in dry weather.

Prune lower branches as the tree matures to promote airflow.

The Breadfruit Plant is ideal for gardeners who want both beauty and productivity. With its impressive yield and low maintenance, it’s a great addition to tropical and coastal gardens.