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6989f2998aa82c23452d7f67Guava Mexican Cream Amrood Variety Fruit (Air Layering/Grafted) Plants & Tree(1.5-3 Feet Size) - TapobonGuava Mexican Cream Amrood Variety Fruit (Air Layering/Grafted) Plants & Tree(1.5-3 Feet Size) - Tapobon

Plants are packed and shipped by Tapobon Nursery.

Guava Mexican Cream Amrood Variety Fruit (Air Layering/Grafted) Plant

Product Features and Variety

The Guava (Psidium guajava) is a resilient, evergreen tropical fruit tree. This offering is an Air Layering/Grafted Mexican Cream Variety, a method that ensures the plant is true to its variety and promotes earlier fruiting compared to seed-grown plants. This variety is highly adaptable for successful cultivation across diverse Indian climates.

  • Variety: Mexican Cream Guava (Amrood).
  • Type: Air Layering/Grafted Plant/Tree. Grafted plants generally bear fruit earlier.
  • Size: 1.5–3 Feet Height.
  • Suitability: Can grow in almost all Indian climates and soil. Suitable for both ground planting and container gardening in a pot.

The Fruit: Mexican Cream Guava

The Mexican Cream Guava is a premium variety recognized for its appealing characteristics:

  • Texture and Taste: Features a distinct, creamy texture, sweet taste, and strong tropical aroma.
  • Appearance: Typically round or oval fruit with yellowish-green skin.
  • Culinary Use: Excellent when eaten fresh, and commonly used to make smoothies, desserts, jams, and jellies due to its rich flavor and juicy flesh.

Essential Care Guide for Indian Climates

Sunlight and Climate Needs

Guava thrives best when receiving ample light and warmth.

  • Sunlight: Prefers a location that receives full and direct sunlight (at least 6-8 hours a day) for vigorous growth and optimal fruit setting.
  • Climate: Adapted to tropical and sub-tropical environments, making it suitable for a wide range of Indian regions.

Watering and Soil

Proper care with soil and water is key for maintaining a healthy, fruiting guava plant.

  • Soil: Requires well-draining soil. A loamy soil mix with a slightly acidic to neutral pH is ideal.
  • Watering: Water thoroughly when the top few inches of soil feel dry. While the plant is hardy, avoid over-watering or allowing the roots to sit in waterlogged conditions.
  • Fertilization: Use a balanced fertilizer during the primary growth and fruiting seasons to ensure a good yield.

The secure paper core packing method used for shipping ensures the plant is protected and well-ventilated during transit, ensuring you receive a healthy, genuine variety plant.

TAPOBON-N111
INR428In Stock
TAPOBON

Guava Mexican Cream Amrood Variety Fruit (Air Layering/Grafted) Plants & Tree(1.5-3 Feet Size) - Tapobon

SKU : TAPOBON-N111
Brand : TAPOBON
Sold By : TAPOBON
₹428  ( 57% OFF )

MRP ₹997 Inclusive of all taxes

50 item left in Stock

Features

  • A grafted plant that produces Mexican Cream Guava fruit, prized for its creamy texture, sweet taste, and strong tropical aroma.
  • Resilient and highly adaptable for container gardening across diverse Indian climates.
  • Using a secure paper core packing method for shipping plants.which help ventilating the plant during transit.

COD (Cash On Delivery) Available

Delivery

Product Information

#AttributeValue
1. brandTAPOBON

Plants are packed and shipped by Tapobon Nursery.

Guava Mexican Cream Amrood Variety Fruit (Air Layering/Grafted) Plant

Product Features and Variety

The Guava (Psidium guajava) is a resilient, evergreen tropical fruit tree. This offering is an Air Layering/Grafted Mexican Cream Variety, a method that ensures the plant is true to its variety and promotes earlier fruiting compared to seed-grown plants. This variety is highly adaptable for successful cultivation across diverse Indian climates.

  • Variety: Mexican Cream Guava (Amrood).
  • Type: Air Layering/Grafted Plant/Tree. Grafted plants generally bear fruit earlier.
  • Size: 1.5–3 Feet Height.
  • Suitability: Can grow in almost all Indian climates and soil. Suitable for both ground planting and container gardening in a pot.

The Fruit: Mexican Cream Guava

The Mexican Cream Guava is a premium variety recognized for its appealing characteristics:

  • Texture and Taste: Features a distinct, creamy texture, sweet taste, and strong tropical aroma.
  • Appearance: Typically round or oval fruit with yellowish-green skin.
  • Culinary Use: Excellent when eaten fresh, and commonly used to make smoothies, desserts, jams, and jellies due to its rich flavor and juicy flesh.

Essential Care Guide for Indian Climates

Sunlight and Climate Needs

Guava thrives best when receiving ample light and warmth.

  • Sunlight: Prefers a location that receives full and direct sunlight (at least 6-8 hours a day) for vigorous growth and optimal fruit setting.
  • Climate: Adapted to tropical and sub-tropical environments, making it suitable for a wide range of Indian regions.

Watering and Soil

Proper care with soil and water is key for maintaining a healthy, fruiting guava plant.

  • Soil: Requires well-draining soil. A loamy soil mix with a slightly acidic to neutral pH is ideal.
  • Watering: Water thoroughly when the top few inches of soil feel dry. While the plant is hardy, avoid over-watering or allowing the roots to sit in waterlogged conditions.
  • Fertilization: Use a balanced fertilizer during the primary growth and fruiting seasons to ensure a good yield.

The secure paper core packing method used for shipping ensures the plant is protected and well-ventilated during transit, ensuring you receive a healthy, genuine variety plant.

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