Plants are packed and shipped by Tapobon Nursery.

Jackfruit Red Sindoor Siddu Varikka Katahal Panasa Chakka Variety Grafted Fruit Plant

Product Features and Variety

The Jackfruit (Artocarpus heterophyllus) is a versatile, resilient tropical tree. This offering is a Grafted Plant of the rare 'Red Sindoor Siddu' variety, which promotes quicker fruiting and high-quality fruit production.

• Variety: Red Sindoor Siddu / Sindoor Varikka / Red-Flesh Jackfruit.
• Type: Grafted Plant/Tree, promoting early fruiting (typically within a few years) compared to seed-grown trees.
• Size: 1.5–3 Feet Height.
• Suitability: Can grow in almost all Indian climates and soil types. It is excellent for both ground planting and container gardening in large pots or drums.

The Fruit: Red Sindoor Siddu Jackfruit

The Red Sindoor Siddu variety is highly prized for its unique color and superior taste profile:

• Appearance: Features a distinctive, vibrant red-orange or coppery-red flesh, reminiscent of the traditional sindoor color.
• Taste and Texture: Known for its intense sweetness, soft, juicy flesh, and a rich, tropical flavor with minimal fiber.
• Nutritional Value: It is a rich source of Vitamin C, potassium, dietary fiber, and various antioxidants, including carotenoids and lycopene, which contribute to its nutritional and health benefits.
• Size: The fruit is typically massive and oblong, ranging in size from 3 kg up to 30 kg.

Essential Care Guide for Indian Climates

Sunlight and Climate Needs

Jackfruit trees thrive in warm conditions and require ample light to produce sweet and abundant fruit.

• Sunlight: Requires full and direct sunlight, which means at least 6-8 hours of direct sun per day for optimal growth and fruit sweetness.
• Climate: Prefers tropical and subtropical climates and must be protected from frost.

Watering and Soil

Consistent watering and excellent soil drainage are vital for a healthy Jackfruit plant.

• Soil: Plant in nutrient-rich, deep, and well-draining soil. It performs best in slightly acidic to neutral soil (pH 6.0 to 7.5).
• Watering: Keep the soil consistently moist but ensure it is never waterlogged, which can lead to root rot. Water young trees regularly for establishment, and water mature trees deeply during dry spells and the fruit development period. Mulch around the base to help retain soil moisture.
• Fertilization: Fertilize twice a year in the spring and fall with a balanced slow-release granular fertilizer or organic compost to support healthy foliage and fruit production.

The secure paper core packing method used for shipping plants ensures the plant is protected and well-ventilated during transit, ensuring you receive a healthy, genuine variety plant.