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6989f19c326308849075feddKaronda Carissa Carandas Cherry Cherries Variety Fruit (Air Layering/Grafted) Plants & Tree(1-2 Feet Size) - TapobonKaronda Carissa Carandas Cherry Cherries Variety Fruit (Air Layering/Grafted) Plants & Tree(1-2 Feet Size) - Tapobon

Plants are packed and shipped by Tapobon Nursery.

Karonda Carissa Carandas Fruit Plant (Air Layering/Grafted)

Product Features and Variety

The Karonda shrub (Carissa carandas), also known as Bengal Currant, is a hardy, evergreen plant native to India, cherished for its small, tart fruits. This offering is propagated through Air Layering or Grafting, a technique that ensures the plant is true-to-name and promotes much earlier and reliable fruiting compared to seed-grown plants.

  • Botanical Name: Carissa carandas.
  • Common Names: Karonda, Carissa, Christ's Thorn, Bengal Currant.
  • Type: Evergreen Shrub/Small Tree. Propagated via Air Layering or Grafting.
  • Size: 1-2 Feet Height (Sapling).
  • Suitability: Thrives in almost all Indian climates and soil types. Excellent for cultivation in both the ground and large pots.

The Fruit: Karonda

Karonda fruits are a versatile and nutritious addition to the kitchen:

  • Fruit Description: The plant bears small, oval fruits that ripen to a vibrant red or pink color.
  • Taste: The fruits have a distinctive tangy and slightly sour taste.
  • Culinary Use: They are commonly used in traditional Indian cuisine for making delicious pickles, jams, and chutneys, and can also be consumed fresh.
  • Health Benefits: The berries are noted for possessing medicinal properties and are naturally rich in Vitamin C.

Essential Care Guide for Indian Climates

Sunlight and Climate Needs

  • Sunlight: Requires a location that receives full, direct sunlight (at least 6 hours per day) for optimal growth and fruit production, although it can tolerate partial sun.

Watering and Soil

  • Soil: Plant in well-draining, fertile soil. The Karonda plant is quite adaptable to different soil compositions.
  • Watering: Water regularly, allowing the topsoil to dry out completely between watering sessions. While the mature plant is drought tolerant, consistent moisture is necessary for better fruit yield.

The secure paper core packing method used for shipping plants helps ensure the plant is well-ventilated and protected during transit, ensuring you receive a healthy, genuine plant.

TAPOBON-N265
INR278In Stock
TAPOBON

Karonda Carissa Carandas Cherry Cherries Variety Fruit (Air Layering/Grafted) Plants & Tree(1-2 Feet Size) - Tapobon

SKU : TAPOBON-N265
Brand : TAPOBON
Sold By : TAPOBON
₹278  ( 55% OFF )

MRP ₹622 Inclusive of all taxes

50 item left in Stock

Features

  • This thorny, evergreen shrub produces small, oval berries that ripen to a vibrant pink-red or dark purple, known for their distinctively tart flavor.
  • A resilient and adaptable evergreen shrub that thrives in full sun and is notably drought-tolerant once mature.
  • Using a secure paper core packing method for shipping plants.which help ventilating the plant during transit.

COD (Cash On Delivery) Available

Delivery

Product Information

#AttributeValue
1. brandTAPOBON

Plants are packed and shipped by Tapobon Nursery.

Karonda Carissa Carandas Fruit Plant (Air Layering/Grafted)

Product Features and Variety

The Karonda shrub (Carissa carandas), also known as Bengal Currant, is a hardy, evergreen plant native to India, cherished for its small, tart fruits. This offering is propagated through Air Layering or Grafting, a technique that ensures the plant is true-to-name and promotes much earlier and reliable fruiting compared to seed-grown plants.

  • Botanical Name: Carissa carandas.
  • Common Names: Karonda, Carissa, Christ's Thorn, Bengal Currant.
  • Type: Evergreen Shrub/Small Tree. Propagated via Air Layering or Grafting.
  • Size: 1-2 Feet Height (Sapling).
  • Suitability: Thrives in almost all Indian climates and soil types. Excellent for cultivation in both the ground and large pots.

The Fruit: Karonda

Karonda fruits are a versatile and nutritious addition to the kitchen:

  • Fruit Description: The plant bears small, oval fruits that ripen to a vibrant red or pink color.
  • Taste: The fruits have a distinctive tangy and slightly sour taste.
  • Culinary Use: They are commonly used in traditional Indian cuisine for making delicious pickles, jams, and chutneys, and can also be consumed fresh.
  • Health Benefits: The berries are noted for possessing medicinal properties and are naturally rich in Vitamin C.

Essential Care Guide for Indian Climates

Sunlight and Climate Needs

  • Sunlight: Requires a location that receives full, direct sunlight (at least 6 hours per day) for optimal growth and fruit production, although it can tolerate partial sun.

Watering and Soil

  • Soil: Plant in well-draining, fertile soil. The Karonda plant is quite adaptable to different soil compositions.
  • Watering: Water regularly, allowing the topsoil to dry out completely between watering sessions. While the mature plant is drought tolerant, consistent moisture is necessary for better fruit yield.

The secure paper core packing method used for shipping plants helps ensure the plant is well-ventilated and protected during transit, ensuring you receive a healthy, genuine plant.

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