Plants are packed and shipped by Tapobon Nursery.
Olive Jaitun Fruit (Air Layering/Grafted) Plant
Product Features and Variety
The Olive tree (Olea europaea) is a slow-growing, resilient evergreen known for its longevity. This offering is a Grafted/Air-Layered plant, a technique that promotes earlier and more reliable fruiting compared to seed-grown plants.
- Botanical Name: Olea europaea.
- Type: Air Layering/Grafted Plant/Tree.
- Size: 1.5–3 Feet Height.
- Cultivation: Can grow in almost all Indian climates and soil. Suitable for both ground planting and large container (pot) gardening.
The Fruit: Olive (Jaitun)
Olives are small drupes that are central to Mediterranean cuisine and are gaining popularity worldwide for their health benefits.
- Appearance: The fruit is oval-shaped, typically starting green and ripening to shades of dark purple or black.
- Culinary Use: Primarily cultivated for producing high-quality olive oil and for pickling as table olives.
- Health Profile: They are a nutrient-rich food, highly valued for being a source of healthy monounsaturated fats and antioxidants.
Essential Care Guide for Indian Climates
Sunlight and Climate Needs
The Olive plant requires specific conditions to ensure healthy growth and fruit set.
- Sunlight: Plant in a location that receives full and direct sunlight (at least 6-8 hours a day) for optimal flowering and fruiting.
- Air Circulation: Ensure the planting area or container location has good air movement.
Watering and Soil
While mature Olive trees are highly drought-tolerant, young plants need attention, particularly in containers.
- Soil: Requires well-draining soil. The plant thrives in sandy or loamy soils with a neutral to slightly alkaline pH.
- Watering: Water regularly and deeply, allowing the top inch of soil to dry out completely between waterings to prevent root rot.
The secure paper core packing method used for shipping ensures the plant is protected and well-ventilated during transit, ensuring you receive a healthy, genuine variety plant.