🌱 Sarso (Mustard) Microgreen Seeds – Pack of 25g

⭐ Characteristics of Sarso Microgreens

Sarso (mustard) microgreens are one of the **fastest-growing, highly aromatic, and nutrient-rich** microgreens. They add a sharp, spicy flavour to dishes and are extremely easy to grow.

 Key Features

* Germination: 1–2 days
* Harvest: 6–10 days
* Taste: Mildly spicy, mustard-like flavour
* Appearance: Bright green leaves with thin white stems
* Nutrition: Rich in vitamins A, C, K, antioxidants, fibre, and essential minerals
* Uses: Salads, sandwiches, parathas, soups, smoothies, garnishing
* Seed Quantity:

  * 25g is ideal for one standard 10x10-inch microgreen tray

 🌱 Germination Guide for Sarso Microgreens

 🌡️ Ideal Conditions

* Temperature: 18–26°C
* Light: Not needed for germination; indirect light after sprouting
* Humidity: Moderate

 🌾 How to Grow Sarso Microgreens – Step-by-Step

1. No Pre-Soaking Required

Sarso seeds germinate quickly without soaking.

2. Prepare the Growing Medium

Use:

* Cocopeat
* Microgreen soil mix
* Organic potting mix

Fill the tray with 1 inch of moist medium.

3. Sowing

* Sprinkle seeds evenly across the soil
* Do not overcrowd
* Gently press seeds into the medium without burying them

4. Blackout Stage (1–2 Days)

* Cover the tray with another tray or lid
* Keep in a dark area for strong root development
* Mist lightly once daily

 5. Light Exposure

* Remove cover after sprouting
* Place in indirect sunlight or under LED grow lights
* 4–6 hours of light daily

 🌿 Care Guide for Sarso Microgreens

💧 Watering

* Mist lightly 1–2 times a day
* Use bottom watering to avoid fungal growth
* Avoid excess watering to prevent rot

☀️ Light Requirements

* Good lighting increases height, colour, and leaf spread
* Avoid direct harsh sunlight

🌬️ Air Circulation

* Good airflow prevents mold
* Keep away from closed, damp areas

 🌡️ Temperature

* Ideal temperature: **18–26°C**
* Higher heat may cause wilting
* Very low temperatures slow growth

 ✂️ Harvesting Sarso Microgreens

⏱️ Ready in: 6–10 days

Harvest when:

* Leaves have fully opened
* Stems are 2–3 inches tall
* Colour is bright and fresh

Use clean scissors to cut just above the soil.

Storage

* Store in airtight container
* Stays fresh for 3–5 days in the refrigerator

 🌟 Tips for Best Sarso Microgreens

* Keep the tray moist but never soggy
* Avoid covering the seeds too tightly
* Provide good airflow to reduce fungus risk
* Use only food-grade microgreen seeds
* Use sterile trays and clean water for best results
* Ensure good lighting for greener, stronger growth