Sylhet Orange is a speciality citrus from the Sylhet region, valued for its intensely aromatic rind and sour-bitter flavour used mainly for cooking rather than fresh eating. A 2–3 feet plant is a young, ready-to-grow sapling that will adapt quickly to large pots or open ground in warm, humid climates.​

Plant description

• Botanical group: Citrus species related to wild orange/hatkhora, forming a small, thorny evergreen tree with glossy green leaves and fragrant white citrus flowers.​

• Mature trees can reach about 4–5 m in height, but your 2–3 ft plant is in the juvenile stage, ideal for shaping and container culture.​

Fruit & culinary uses

• Fruits are round to slightly oblong, about 6–7 cm in diameter, with a moderately thick rind that turns yellow when ripe.​

• The pulp is dry, very sour and bitter; in Sylhet and Northeast India the thick rind is sliced and used in curries, dals, fish preparations and pickles for a strong citrus aroma.​

Growing conditions & care

• Climate: Best in tropical to subtropical regions with mild winters and full sun; needs at least 5–6 hours of direct light daily.​

• Soil: Well-drained, slightly acidic to neutral soil enriched with organic matter; avoid waterlogging to prevent root rot.​

• Water: Keep soil evenly moist but not soggy, especially in the first 2–3 years while the plant establishes; reduce watering slightly in cool months.​

• Feeding: Apply a balanced citrus fertiliser 3–4 times a year during the growing season to support healthy foliage and future fruiting.​

Pot size & placement for 2–3 ft plant

• For a 2–3 feet Sylhet Orange, use at least a 14–16 inch pot with drainage holes so roots can expand and the plant remains stable in wind.​

• Place on a sunny terrace, balcony or open garden spot; in very hot regions, light afternoon shade helps prevent leaf scorch.​