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Cashew VRI 3 Grafted Variety Nut Kaju Fruit Plant
Product Features and Variety
The Cashew tree (Anacardium occidentale), commonly known as Kaju, is a tropical evergreen tree prized for its nutritious nut and fruit. This offering is a Grafted VRI 3 Variety, a high-yielding and superior grade cultivar from the Cashew Research Station, Vridhachalam, which promotes earlier and more reliable fruiting compared to seed-grown plants. It is well-suited for cultivation in India's diverse climates and soil types.
- Variety: VRI 3 Cashew.
- Type: Grafted Nut/Fruit Plant/Tree. Grafting ensures the plant is true-to-name and bears fruit early.
- Size: Approximately 1.5–3 Feet Height.
- Suitability: Thrives in almost all Indian climates and is suitable for both ground planting and large container gardening.
The Fruit and Nut: VRI 3 Cashew
The Cashew tree produces a fleshy fruit called the cashew apple, from which the crescent-shaped cashew nut is suspended.
- Nut Quality (VRI 3): This is a superior grade known for its plump kernels, high yield, and rich, desirable flavor, offering a delectable crunch.
- Cashew Apple: The fruit is an edible, juicy, and mildly sweet pulp that matures from green to a red or yellow hue.
Essential Care Guide
Sunlight and Climate Needs
The Cashew tree is a resilient plant that thrives in warm, tropical, and subtropical conditions for optimal growth and high-quality fruit production.
- Sunlight: Requires full and direct sunlight (at least 6 hours per day) for healthy growth and prolific fruiting.
- Climate: Adapted to a wide range of climates across the Indian subcontinent.
Watering and Soil
Proper soil and watering management are crucial, especially for young and container-grown plants.
- Soil: Plant in well-draining, sandy loam soil. It is essential to prevent waterlogging, which can harm the plant.
- Watering: Water regularly and deeply when the plant is young, particularly during extended dry spells. Reduce watering for established trees, allowing the topsoil to dry out between applications.