Plants are packed and shipped by Tapobon Nursery.

Elaichi Cardamom Spice Plant

Product Features and Variety

• Botanical Name: Elettaria cardamomum, a perennial herbaceous plant from the ginger family.
• Type: The plant is typically grown from a rhizome, with this offering being a healthy sapling.
• Size: 1–2 Feet Height.
• Suitability: Thrives in warm, humid conditions common across many Indian climates. Suitable for ground planting or container gardening.

The Spice: Green Cardamom (Elaichi)

Cardamom is one of the world's most valuable spices, renowned for its fragrance.

• Description: The spice comes from small, spindle-shaped, light-green pods.
• Flavor and Aroma: Intense, resinous, sweet, and highly aromatic.
• Culinary Use: Essential in Indian cooking, used in both sweet and savory dishes, as well as in traditional chai and other beverages.

Essential Care Guide for Indian Climates

Sunlight and Climate Needs

As an understory plant, Cardamom prefers filtered light over harsh sun.

• Sunlight: Prefers partial shade or filtered, bright light. Direct, harsh afternoon sun must be avoided as it can scorch the leaves.
• Air Circulation: Requires a location with good air movement and high humidity.

Watering and Soil

Cardamom is native to rainforests and needs consistent moisture.

• Soil: Plant in rich, fertile, well-draining, loamy soil.
• Watering: Water regularly and deeply to keep the soil consistently moist, but never waterlogged. Do not let the soil dry out between waterings.
• Fertilization: Use organic manure or a balanced fertilizer during the main growing seasons.

The secure paper core packing method used for shipping ensures the plant is protected and well-ventilated during transit.