Plants are packed and shipped by Tapobon Nursery.
Chikoo Pala Sapota Variety Grafted Fruit Plant
Product Features and Variety
The Chikoo (Grafted Pala Sapota variety, which is favored for its quality fruit and is adaptable for cultivation in both gardens and large pots across diverse Indian climates.
- Variety: Pala Sapota (Chikoo). This variety is prized for its specific desirable fruit characteristics.
- Type: Grafted Plant/Tree. Grafted plants generally bear fruit earlier than those grown from seed.
- Size: 1.5–3 Feet Height.
- Suitability: Thrives in almost all Indian climates and soil conditions, suitable for container gardening.
The Fruit: Chikoo (Sapodilla)
The Sapota fruit, commonly known as Chikoo, is a tropical delight celebrated for its unique flavor and texture:
- Texture and Taste: A sweet fruit with a soft, grainy texture and a rich, distinct caramel-like flavor.
- Appearance: The fruit has a brown, subtly rough skin and a soft, yellowish-brown to reddish-brown pulp.
- Culinary Use: Enjoyed fresh, it is also frequently used in smoothies, desserts, and milkshakes due to its natural sweetness.
Essential Care Guide for Indian Climates
Sunlight and Climate Needs
- Sunlight: Requires full sun exposure (at least 6-8 hours of direct sun daily) for optimal growth and heavy fruiting.
- Climate: Being a tropical plant, it flourishes in the warm and humid conditions prevalent in most regions of India.
Watering and Soil
- Soil: Plant in rich, well-draining soil. It is tolerant of many soil types but performs best when drainage is good.
- Watering: Water deeply and consistently, especially during flowering and fruiting periods. Allow the topsoil to dry slightly before watering again to prevent root rot.
- Fertilization: Apply a balanced fertilizer during the main growing seasons to support healthy development of leaves and fruit.
The secure paper core packing method used for shipping ensures the plant is protected and well-ventilated during transit, ensuring you receive a healthy, genuine variety plant.