Kalapatti Sapota, a premium grafted variety of Chikoo (Manilkara zapota), delivers exceptionally sweet, creamy fruits with minimal fiber and rich malty flavor that melts in your mouth. This all-season bearer produces oval, brown-skinned chikoos weighing 200-400g each, perfect for fresh eating, milkshakes, or desserts. Grafted for reliable fruiting in 2-3 years, it's ideal for home orchards, backyards, or large terrace pots where you want consistent harvests of India's favorite juicy treat.

🌸 WHAT YOU GET

• 1 Healthy, grafted Kalapatti Sapota/Chikoo plant

• Well-rooted with nutrient-rich soil in a biodegradable paper cup

• Ready to transplant into garden soil or large containers

✨ KEY FEATURES

• 🌿 Grafted for early, consistent fruiting (2-3 years)

• 🍮 Sweet, creamy, fiberless pulp with pear-like texture

• 🌞 All-season bearer with high yields (350+ fruits/mature tree)

• 💧 Moderate water needs; drought tolerant once established

• 🌱 Evergreen tree perfect for tropical Indian climates

• 🥄 Rich in vitamins A, C and natural sugars for energy

🌿 PLANTING & CARE

• ☀️ Plant in full sun with well-draining loamy soil.

• 💧 Water deeply 2-3 times weekly for young plants.

• 🌸 Apply balanced NPK fertilizer every 45 days in growing season.

• ✂️ Light pruning after harvest to shape and encourage branching.

• 🌡️ Thrives in 24-35°C; protect from frost during first 2 years.

⚠️ DISCLAIMER

Images are for reference only. Fruiting time, size, and yield may vary based on soil, climate, and care practices.