Plants are packed and shipped by Tapobon Nursery.

Mango Sweet Kaccha Mitha Variety Grafted Fruit Plant

Product Features and Variety

This is a Grafted Mango Plant of the unique Kaccha Mitha variety. Grafting ensures the plant is true-to-type, promoting earlier and more reliable fruiting, and allowing it to thrive in a wide range of climates and soils across India.

• Variety: Sweet Kaccha Mitha Mango (A native Indian variety).
• Type: Grafted Fruit Plant/Tree. Grafted plants generally bear fruit earlier than seed-grown plants.
• Size: 1.5–3 Feet Height.
• Suitability: Can grow in almost all Indian climates and soil. Excellent for both ground planting and large pots.

The Fruit: Kaccha Mitha Mango

The name 'Kaccha Mitha' translates to 'Raw Sweet', referring to the unique taste profile of this variety, which is primarily cherished in its unripe or partially ripe form for its distinct culinary value.

• Taste and Texture: Known for its distinctive raw, tangy, and sour flavor with an underlying mild sweetness, offering a perfect blend for use as a raw mango.
• Culinary Use: Highly valued for traditional Indian preparations such as pickles (Achar), refreshing summer drinks like 'Aam Panna', and various tangy chutneys and cooking curries.

Essential Care Guide for Indian Climates

Sunlight and Climate Needs

The Mango tree is a sun-loving tropical to sub-tropical plant that requires ample sun exposure to flourish and bear fruit.

• Sunlight: Choose a location that receives full and direct sunlight (at least 6-8 hours a day) for optimal growth.
• Climate: Adapted to most Indian climates, thriving in both hot plains and subtropical regions.

Watering and Soil

A well-drained environment is crucial for the health of a mango plant.

• Soil: Plant in rich, well-draining soil. Loamy soil with a neutral to slightly acidic pH is ideal.
• Watering: Water regularly and deeply, especially when the plant is young or during dry periods. Allow the topsoil to dry slightly between waterings to prevent root rot.

The secure paper core packing method used for shipping ensures the plant is protected and well-ventilated during transit, ensuring you receive a healthy, genuine variety plant.